World’s Flavor Vol. 4: From Western Wonders to Eastern Soul by Chef Hing
Available every Saturday (10 Jan - 7 Feb 2026) | 6 – 9 p.m. at The Restaurant

Adult: IDR 398,000 net/pax
Children: IDR 238,000 net/pax

Set off on a flavorful journey every Saturday night at The Restaurant – The Trans Luxury Hotel! As we continue our "Road to Chinese New Year 2025," join us for the fourth series featuring a masterful blend of global cuisines.

Savor the best of Western Wonders and Cantonese Soul with highlights curated by our Executive Chinese Chef Engoi Chee Hing, including Braised Beef Brisket with BBQ Sauce, Cantonese Roasted Duck, Crispy Roasted Chicken, Roasted Beef Panini, Italian Pizza, Pasta with Wheel Cheese, Hainanese Chicken Rice, Yang Chow Fried Rice, and more.

An exquisite dining experience to brighten up your Saturday night! Alongside these highlights, enjoy a tempting selection of international delights including Sushi, Dim Sum, Nusantara dishes, and Baskin Robbins Ice Cream.

Don't miss our exclusive LIMITED OFFER Buy 2 Get 3 promotion!*

For more information and reservation, please call The Restaurant +62 (022) 8888 5122 or WhatsApp +62 811 811 8861 or email the.restaurant@thetranshotel.com

*Terms and conditions apply.